from the heart of Transylvania
Noble aromas
From Mangalița and deer to duck and pheasant, our artisanal charcuterie combines authentic taste with modern refinement. Each dish is an ode to culinary tradition.
gastronomic treasure from 1800
Cheese matured in the Țaga cave
Naturally matured in the unique cave in Țaga, this legendary cheese conquered the world with its complex taste, obtaining the first gold medal in Paris in 1899. An experience of Romanian authenticity.
From the heart of Transylvania
Romanian tradition recognized worldwide
We carry forward the craft of aged cheeses and artisanal charcuterie. For over a century, each product tells a story of nature, passion and excellence.
Our products
Authentic Transylvanian Taste
Our vision
100%
Romanian milk
The milk comes exclusively from Transylvanian farms, from animals raised freely on mountain pastures.
+35
partner farms
We collaborate directly with small local producers from cooperatives in Cluj, Bistrița and Mureș, supporting traditional agriculture.
12
types of artisanal cheeses
From cow and sheep cheeses, to buffalo and goat milk specialties, each product is an expression of the Transylvanian terroir.
At Fromagerie de Transylvania, we believe in clean and responsible agriculture.
Quality Control – Combining Science with Tradition
Our artisans follow centuries-old recipes, complemented by modern checks that guarantee the purity and consistency of each cheese.
Thus, tradition meets innovation to ensure the perfect taste of each product.
Freshness and authenticity are the principles that give life to each product
At Fromagerie de Transylvania, every corner of the farm, every cave and every workshop tells a story.
We don't just produce cheeses – we cultivate tradition, balance and respect for nature.
